by Casey Barber
October 24, 2011
“Quails are delectable little dudes, with rosy meat that’s sort of like the most tender chicken thighs you’ve ever sunk your teeth into. Unlike the larger Cornish game hens, which really are nothing more than adolescent domestic chickens, quails are just small enough that it’s totally cool to eat their miniature drumsticks with your fingers, even at the nice restaurants.”
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by Irene Kopitov
October 20, 2011
“Yotam Ottolenghi’s low-key cafés that pop up throughout London celebrate the city’s market culture have become a huge favorite. The Israeli-born and London-based chef focuses on simple, fresh, uncomplicated food infused with Mediterranean flavors. Sounds simple and run of the mill, but it’s anything but.”
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