by Casey Barber
January 9, 2012
“Crisping up the mini cabbages in a hot oven, I brought out their natural sweetness, pairing the caramelized orbs with a sweet and salty dressing punched up with honey, mint, and just a little more minced chili pepper. In my informal quiz for favorite dish of the night, the Brussels sprouts fought a good fight with the pulled pork to emerge as the winner.”
[Read the whole good food story...]
by Casey Barber
January 2, 2012
“The runaway best-seller at the World’s Fair was the Belgian—or “Bel-Gem,” as it was called—waffle. Light and fluffy, the waffles were so popular that even stands with absolutely no culinary connection to the carbohydrate started offering them on the menu in hopes of cashing in. They popped up next to the falafel at the Lebanese restaurant, alongside egg rolls at the Hong Kong pavilion, with lines snaking down to the sidewalks.”
[Read the whole good food story...]
