by Casey Barber
July 23, 2012
“I know, we all can barely wait for the day to come. But what will make the days fly faster, and help me out immensely in terms of spreading the word on the cookbook, is for you to pre-order now on Amazon or Barnes & Noble.”
[Read the whole good food story...]
by Casey Barber
April 5, 2012
“My first cookbook, Homemade Junk Food, will be published in 2013 by Ulysses Press. And it’s going to be a full-on nostalgia-fest, covering all the salty, sweet, cheesy, cakey, creamy, deep-fried, and frozen bases: 70 recipes for homemade versions of classic treats from Sno-Balls and Fudge Stripes to Cool Ranch Doritos and pizza rolls.”
[Read the whole good food story...]