by Casey Barber
February 25, 2013
“When adding booze to a Shirley Temple, the Dirty Shirley, as it’s commonly called, keeps things equally straightforward. No citrus, bitters, brown liquors, or other flourishes of flavor are added to the sugary drink. Vodka, that high-octane tabula rasa, typically does the trick. But if we’re going to the trouble of mixing up a drink like a proper adult, I can think of a few ways to make it even better.”
[Read the whole good food story...]
by Casey Barber
January 21, 2013
“The closest approximation in taste is a piney ginger ale or 7-Up: it’s got strong juniper overtones with a pure sugar-sweet finish. It’s simple and clean; I don’t find it to be Pine-Sol clean, to which some haters compare it, but light and refreshing.”
[Read the whole good food story...]
