Guest Contributor

Thumbnail image for A Brew Lover’s Tour of the Lehigh Valley

A Brew Lover’s Tour of the Lehigh Valley

Guest Contributorby Guest Contributor August 18, 2014

“Lehigh Valley residents are equally appreciative of good food and great beer. We have farmers who populate the country’s oldest continuously operating open-air farmers’ market and chefs who want a less stressy change of pace. And we’ve got brewers and entrepreneurs who, enticed by all the affordable industrial infrastructure just begging to be rehabbed, want to breathe new life into the historic spaces.”

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Thumbnail image for Class Up Your Summer BBQs and Picnics with Wine Pairings

Class Up Your Summer BBQs and Picnics with Wine Pairings

Guest Contributorby Guest Contributor July 31, 2014

“Wine pairings aren’t just the provenance of high-end restaurants and tasting menus. In my mind, there’s no better way to complement those steaks and sausages. And a wine pairing menu gives you an added hook for your guests to choose your affair over anyone else’s, a new twist that elevates the usual grilled meats and cold salads.”

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Thumbnail image for Hammin’ It Up: An Ode to an American Classic

Hammin’ It Up: An Ode to an American Classic

Guest Contributorby Guest Contributor July 21, 2014

“Hamm’s tastes like freedom. Freedom to get a good buzz after work on a Tuesday evening when daylight lasted until 9-ish. Freedom to be constantly broke-all but still buy decent brie. Freedom to squander time on hopeless crushes and aimless solo hikes.”

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Thumbnail image for Why Do I Own This? Cuisinart Ice Cream Maker

Why Do I Own This? Cuisinart Ice Cream Maker

Guest Contributorby Guest Contributor June 3, 2014

“In the seven moves since our marriage, my husband and I have ditched a rice cooker, a panini press, a waffle iron, and a quasi-functional immersion blender. The ice cream maker is a frivolity that earns its keep.”

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Thumbnail image for A Truly American Meal (or Two) at Mitsitam Cafe

A Truly American Meal (or Two) at Mitsitam Cafe

Guest Contributorby Guest Contributor May 15, 2014

“The National Museum of the American Indian, the Smithsonian’s newest addition in D.C., went (way way) back to the basics for their Mitsitam Café, and they did such a good job that it’s worth visiting for the food alone. Mitsitam, which translates to “Let’s Eat” in the native language of the Delaware and Piscataway people, reinvigorates its menu with ingredients from the available harvest every solstice, but there are so many options that if you’re in the area you’ll want to visit more frequently than that.”

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Thumbnail image for Picky Fingers: Harvest Fruit Bake Finger Food

Picky Fingers: Harvest Fruit Bake Finger Food

Guest Contributorby Guest Contributor January 16, 2014

“For those of you struggling with your own mercurial bears, here’s a recipe that has been tried and true through some of Edward’s worst meal aversions. Depending on the age of your child, you might want to leave out some of the “harder” items such as rolled oats or raisins, but overall this recipe works for any of the finger food ages and can be altered at least a dozen ways.”

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