Danielle Oteri

Thumbnail image for Sleeping Bean Salad

Sleeping Bean Salad

Danielle Oteriby Danielle Oteri June 24, 2011

“My brother always had a Dickensian knack for naming things. One of his childhood best was christening our family’s white bean salad ‘sleeping beans’ because they required a good overnight soaking.”

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Thumbnail image for Fried Dough That Doesn’t Need a Deep Fryer

Fried Dough That Doesn’t Need a Deep Fryer

Danielle Oteriby Danielle Oteri June 10, 2011

“There’s something so giddily exciting about the greasy goodness of fried dough, perhaps because it’s so fleeting. As soon as it cools, you’re left wondering what you were thinking.”

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Thumbnail image for Grabbing a Bite In and Around Yankee Stadium

Grabbing a Bite In and Around Yankee Stadium

Danielle Oteriby Danielle Oteri June 3, 2011

“But we�re also talking about the Bronx Bombers here, and Yankees traditions are rooted in the story of New York City itself. That�s why I suggest going beyond the stadium for a little culinary exploration in the Boogie Down Bronx.”

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Thumbnail image for Feeling Chicken About a Deep-Fried Craving

Feeling Chicken About a Deep-Fried Craving

Danielle Oteriby Danielle Oteri May 20, 2011

“Once settled in our booth, he reached into his bag and unwrapped a box of the one thing he craves but can’t get in Paris�not a New York bagel, or a Shake Shack burger, but a freakin’ box of chicken from Popeye’s.”

4 comments [Read the whole good food story...]
Thumbnail image for Chicken Cutlets: The Ultimate Home-Cooked Dinner

Chicken Cutlets: The Ultimate Home-Cooked Dinner

Danielle Oteriby Danielle Oteri May 13, 2011

“Chicken cutlets signify to me the ultimate home-cooked dinner. No one is going to go out to a restaurant and order something so simple, but when cooking at home, it’s an evergreen.”

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Thumbnail image for A Religious Dedication to Lupini Beans

A Religious Dedication to Lupini Beans

Danielle Oteriby Danielle Oteri May 9, 2011

“Most folks have probably never heard of them, but lupini beans can be easily found in most grocery stores, usually in the same aisle as the olives, canned artichokes, and jarred peppers.”

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