by Danielle Oteri
June 24, 2011
“My brother always had a Dickensian knack for naming things. One of his childhood best was christening our family’s white bean salad ‘sleeping beans’ because they required a good overnight soaking.”
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by Danielle Oteri
June 10, 2011
“There’s something so giddily exciting about the greasy goodness of fried dough, perhaps because it’s so fleeting. As soon as it cools, you’re left wondering what you were thinking.”
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