by Casey Barber
October 17, 2011
“Do you like Velveeta? How about Ritz crackers? How about ketchup? How about eating all three together?”
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by Casey Barber
October 10, 2011
“We filled every square inch of the table with plates of the signature fried clam tacos, Berkshire pork with salted caramel, fried chicken with vinegar dipping sauce, cheesy grits, buttery green beans, another pork belly sandwich because I’d talked it up so much, and bowls of salty fresh-cut fries.”
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