Casey Barber

Thumbnail image for Make-Ahead Pumpkin Dinner Rolls for Thanksgiving

Make-Ahead Pumpkin Dinner Rolls for Thanksgiving

Casey Barberby Casey Barber November 17, 2014

“The pumpkin in these rolls doesn’t add any significant sweetness or “pumpkin spice” flavor. Its crucial role here is to add moisture (along with a pretty little side effect of gorgeous autumnal color), which helps keep the rolls soft and pliant instead of going stale or becoming too tough and chewy when reheated.”

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Thumbnail image for Steakhouse Sides at Thanksgiving: Celery Root and Spinach Gratin

Steakhouse Sides at Thanksgiving: Celery Root and Spinach Gratin

Casey Barberby Casey Barber November 3, 2014

“My steakhouse-inspired gratin uses whisper-thin slices of celery root instead of potatoes, and bulks up with a whole bunch (two bunches, actually) of spinach, thus fulfilling the creamed spinach requirement that no one knew they needed at Thanksgiving.”

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Thumbnail image for Inspired Bites and an Inspired Cocktail: Apple Sage Cooler

Inspired Bites and an Inspired Cocktail: Apple Sage Cooler

Casey Barberby Casey Barber October 20, 2014

“The following drink is inspired by one of the signature cocktails in Inspired Bites. The book version blends together a fall-centric lineup of pear, thyme, and ginger, but I’m switching things up with my favorite autumn beverage—apple cider—and woodsy sage.”

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Thumbnail image for Travel the World with Queens: A Culinary Passport

Travel the World with Queens: A Culinary Passport

Casey Barberby Casey Barber September 29, 2014

Queens: A Culinary Passport is a guidebook, shopping resource, and cookbook all in one, with an adorable subway tile-inspired design that virtually whisks you from neighborhood to neighborhood even if you’re not in New York proper.”

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Thumbnail image for Snapshots: The Little Goat, Chicago

Snapshots: The Little Goat, Chicago

Casey Barberby Casey Barber September 15, 2014

“As the casual sibling to Chicago’s justifiably lauded Girl & the Goat, the Little Goat Diner takes the idea of an all-day, all-night diner and schmancies it up just a touch. Yep, there’s a classic Formica countertop punctuated by spinning chrome-edged barstools, but you don’t always see a communal table with rows of pristine white Eames chairs at your local greasy spoon.”

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Thumbnail image for The Bar Cart: The Ruddy Mary

The Bar Cart: The Ruddy Mary

Casey Barberby Casey Barber September 8, 2014

“The Ruddy Mary—a twist on the classic tomato-based brunch drink—gets a hit of subtle sweetness from freshly roasted red bell peppers and just-picked basil, and a slow burn from a whole jalapeño. (Oh, come on, it’s not that spicy, ya wimps.)”

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