About Us

Good. Food. Stories. is an online magazine that focuses on food from a storyteller’s perspective. Editor Casey Barber and her roster of diverse contributors share tales of recipe testing and cooking with the best ingredients, round-the-world restaurant recommendations, book and movie reviews, and wide-ranging essays on food.


Casey Barber is a freelance food writer, recipe developer, and photographer whose work has appeared on Today.com, The Kitchn, Gourmet Live, Leite’s Culinaria, ReadyMade, DRAFT, and other publications. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and the upcoming Pierogi Love: New Takes on an Old-World Comfort Food, as well as the the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design. Casey lives in northern New Jersey with her husband (that’s Dan), two cats (Harry and Lenny), and a growing collection of Pyrex.

See more of Casey’s freelance work.

Senior Writers

Danielle Oteri is the founder of Feast on History, which offers walks, classes, tastings and dinner parties that bring culinary history to life. A tireless sleuth of everything tasty, Danielle writes about subjects as diverse as saints, butchers, and hole-in-the-wall restaurants. She contributes stories about culinary history and Italo-centric recipes.
Rebecca Peters-Golden is a writer, freelance copy editor, and recipe tester living in Philadelphia. She likes cat paws, wax museums, and watching karaoke. Once, she won a chili cookoff.


Contributors to Good. Food. Stories. come from a wide community of good eaters around the world. If you are interested in telling your story, please review our contributor guidelines, then drop us a line via email or our contact form.

Content Copyright

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All photos, unless specifically noted, are original copyrighted content of Good. Food. Stories. and cannot be downloaded or used elsewhere without permission. Would you like to license one of our mouthwatering photos? Fill out this form and I’ll get you a price quote ASAP.


Good. Food. Stories. is a for-profit venture and, as such, accepts advertising. Compensation does not dictate site content.

Good. Food. Stories. is an Amazon.com affiliate and receives a small commission (four to six percent) on all purchases made through Amazon links on the site. If you’d like to support the site further, please use this link or click the Amazon links in the sidebar to make your purchases.


We welcome comments, suggestions, and recommendations on Good. Food. Stories.; however, no rude, insulting, or malicious behavior will be tolerated. The “if you don’t have anything nice to say, don’t say anything” rule applies, and I reserve the right to delete or edit comments for any reason.

Good. Food. Stories. is a trademark of Good Food Stories, LLC, owned by Casey Barber. You got more questions, come see me.