Good. Food. Stories. is an online magazine that focuses on food from a storyteller’s perspective. Editor Casey Barber and her roster of diverse contributors share tales of recipe testing and cooking with the best ingredients, round-the-world restaurant recommendations, book and movie reviews, and wide-ranging essays on food.
|Casey Barber is a freelance food writer, recipe developer, and photographer whose work has appeared in Gourmet Live, Leite’s Culinaria, Better Homes & Gardens, Today.com, DRAFT, and other publications. She writes the bimonthly beer column “Tapped In” for The Kitchn, has been a contributing writer and columnist at ReadyMade, and works regularly as a ghostwriter/co-writer for high-profile chefs and restaurant publications. Casey is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013) and the co-author of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).Buy Casey’s books.
View Casey’s freelance writing clips.
|Danielle Oteri is the founder of Feast on History, which offers walks, classes, tastings and dinner parties that bring culinary history to life. A tireless sleuth of everything tasty, Danielle writes about subjects as diverse as saints, butchers, and hole-in-the-wall restaurants. She contributes stories about culinary history and Italo-centric recipes.|
|Rebecca Peters-Golden is a writer living in Philadelphia. When not writing fiction and poetry, she blogs about young adult books at Crunchings & Munchings and copy edits at Hermes Editing. She likes bonfires, winter beaches, minor chord harmonies, and cheese. But mostly cheese.|
Contributors to Good. Food. Stories. come from a wide community of good eaters around the world:
|Now that West Coast native Meredith Brown has successfully received her doctorate from the Courtauld Institute of Art, she’s free to down double espressos, sip martinis, nibble pork belly, and explore other culinary delights. When she’s not zooming from London to Paris to London to D.C. and back to London, Meredith is now happily settled in New York with her books and barbecue.|
|Christine Galanti is a kangaroo-cooking, $5-Polish-dinner-hunting, baby-octopus loving freelance writer in Brooklyn, NY. Find her on Twitter: @Chris_Galanti.|
|A transplanted New Yorker living in London, Irene Kopitov loves nothing more than a whole grilled fish and a Negroni on a sunny summer day. Since there aren’t too many of those in her new home, she is learning to love the sprawling farmers markets and afternoon pints. Born in the Ukraine and raised in Boston, Irene is a publicist specializing in design and the arts.|
|Max Rudy is a globe-trotting, food-loving good time waiting to happen. When not running the Interwebs for Rubbermaid (not Tupperware), he can be found planning vacations based around food and friends, eating ethnic delicacies, or being woken up by his cats for their food. Max resides in Little Poland—aka Greenpoint, Brooklyn.|
|Caitlin Thornton is a writer living in Los Angeles. In her so-called free time, the Chicago native rides her bike around in six-inch heels, writes about dating and relationships, and eats and drinks a little too decadently. Thornton specializes in killer goat cheese omelettes and perfectly poured gin-and-juices. Follow her on Twitter: @caitlinthornton.|
Want to Contribute?
Please don’t hesitate to show your love for Good. Food. Stories. by posting links on Twitter, Facebook, Pinterest, StumbleUpon, and whatever new social media site is the hotness of the day. But do it legally—putting something on the internet doesn’t mean it’s free or in the public domain—and respect the work I and my contributors have put into the site.
Copying content wholesale, including recipes and photos, is illegal and in violation of copyright. Provide linked excerpts (under Fair Use guidelines) with credit and stay on the good side of both the law and me. If you feel Good. Food. Stories. has infringed on your intellectual property, please see our DMCA Policy for details on filing a valid copyright infringement claim.
All photos, unless specifically noted, are original copyrighted content of Good. Food. Stories. and cannot be downloaded or used elsewhere without permission. Would you like to license one of our mouthwatering photos? Fill out this form and I’ll get you a price quote ASAP.
Good. Food. Stories. is a for-profit venture and as such, accepts advertising, sponsorship, and other forms of compensation. Are you an advertiser looking to partner with the site? Please visit our advertising page for more information. Compensation does not dictate site content.
Good. Food. Stories. is an Amazon.com affiliate and receives a small commission (four to six percent) on all purchases made through Amazon links on the site. If you’d like to support the site further, please use this link or click the Amazon links in the sidebar to make your purchases.
We welcome comments, suggestions, and recommendations on Good. Food. Stories.; however, no rude, insulting, or malicious behavior will be tolerated. The “if you don’t have anything nice to say, don’t say anything” rule applies, and I reserve the right to delete or edit comments for any reason.
Good. Food. Stories. is a trademark of Good Food Stories, LLC, owned by Casey Barber. You got more questions, come see me.