Austin’s Easy Tiger Ain’t Hard to Love

Casey Barber

by Casey Barber on August 22, 2013

Before my summer comes to an end and all the trips and experiences over the past few months become a distant memory, I should really tell you about one more thing I did while in Austin. One more thing I did repeatedly.

When Dan and I travel, we really don’t hit the same restaurant twice in one trip. It’s my job to eat as many different things as I can, so while we’ll mentally bookmark certain places for return visits on our next trip, we won’t have a second meal in the same spot. However, we make an exception for bars. If it’s serving good things on tap and it’s convenient to our hotel, chances are you’ll see us pulling up bar stools once or twice more while we’re in town. Such was the case with Austin’s Easy Tiger.

Easy Tiger in Austin, via goodfoodstories.com
Just a few blocks east of the hooting, hollering hordes on Sixth Street’s main drag, Easy Tiger stakes out its piece of land along Waller Creek, a slow stream of water rippled only by passing ducks. It’s a place that succeeds at being all things to everybody: a bakery with coffee, breakfast pastries, fresh pretzels, and crusty loaves all day (or until they run out); a dim, subway-tiled subterranean bar (the dank, slightly locker room-ness of which was very appealing to me for some reason); and an outdoor beer garden with ping pong tables and picnic benches.

And it’s a full-on gastropub from lunch onward, serving goodies like the aforementioned pretzels for dipping in homemade beer cheese, sandwiches piled with house-smoked meats and sausage links, snappy and tart German salads—just the stuff to be eating while you’re drinking. (And when there are 30 beers on draft, it’s mighty hard to choose only one.)

snack board at Easy Tiger in Austin, via goodfoodstories.com
With a lineup like that, how could you blame me for finishing out four of the six nights I was in Austin at Easy Tiger? True to its name, it’s just way too easy to feel at home there, no matter what you’re in the mood for: beef jerky and Alaskan Amber? Warm pretzel and Left Hand Milk Stout? Housemade bologna with fried eggs and Austin’s own Real Ale Full Moon Rye? If you just want to sit outside at one of the weathered picnic tables and drink a few Dos Muertos (that’s Hendrick’s gin with rhubarb bitters and muddled strawberries on the rocks, thank you), listening to the thock-thock of ping pong balls echoing in the brick-walled canyon, that’s ok too.

Easy Tiger in Austin, via goodfoodstories.com
It’s another Dan-and-Casey traveling tradition to try and imagine ourselves taking up residence wherever we’re visiting. (Chicago and Maine don’t count—the answer’s always yes.) I’ve told all my Texas friends that Austin’s the only city in the state I could envision myself living in, and Easy Tiger’s a big part of the reason why. Until something equal to this platonic ideal of a bar opens up down the street from my house in New Jersey, I’ll just have to keep dreaming.

(Hat tip to Megan for putting Easy Tiger on my must-try list even before I got to town, and Hank for forcing me out for “just one drink” on Thursday night. Nothing like starting vacation off right.)

Easy Tiger Bake Shop & Beer Garden, 709 E. 6th St., Austin. 512-614-4972. Open 7 am-2 am daily to meet all your eating and drinking needs.

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{ 4 comments… read them below or add one }

Aimee Wimbush-Bourque August 23, 2013 at 8:20 am

Love these gastropub places. Kudos to Megan for the tip. I really must get myself to Austin in the near future!

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Amber | Bluebonnets & Brownies August 23, 2013 at 9:11 am

Um, please can we put that Dos Muertos on the menu for our post-baby drinking night?! That sounds like exactly my sort of thing! I can’t believe we’ve missed this place every time we’ve been home. This will be rectified at Christmas.

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MIchelle August 23, 2013 at 2:48 pm

My husband and I just spent a weekend in Austin. We are innkeepers about an hour south, and it was the first time we’d had a chance to get away and explore the city. I spotted Easy Tiger during our segway tour and made a mental note to stop there on our last day before heading home. We picked up a boatload of bread and pretzels, then returned after lunch to pick up sandwiches to go for dinner that night. I loved the place so much I ended up buying a tote bag and a t-shirt — couldn’t resist having something to wear that says “Easy Tiger Bakery and Beer Garden”. I can guarantee we’ll be stopping there every time we return!

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WINO August 24, 2013 at 11:03 am

Sounds like a great place. Lots of fun.

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