The Bar Cart: The Good Cheer

Casey Barber

by Casey Barber on December 13, 2012

It’s no secret that I like beer. I mean, to quote the immortal Lloyd Christmas, I like it a lot. And though the typical overscheduled holiday crush has made me want to guzzle a bottle or two each night, there’s a more elegant and spirited way to bring beevos into the Christmas season—even more so than the always-jolly beer advent calendar. I’m taking beer cocktails.

porter beer cocktail
Everyone mentions micheladas and shandies as the two stalwarts of the beer cocktail set, but beer has been making its way into mixed drinks courtesy of forward-thinking mixologists over the past year or two. It’s not just light lagers that play well with strong booze and liqueurs, either: everything from floral IPAs to fruity lambics to rich porters and stouts are getting in the game as the trend gains steam.

In this vein, I’m filling my glass with The Good Cheer, a cocktail that plays off the idea of spiked after-dinner coffee—only this drink shouldn’t wait for the dessert course to come around. Even better, this cocktail has only three ingredients (though a shot of bourbon would add a little somethin’-somethin’ if you were looking to bump up the booze factor): beer, amaretto, and Cherry Heering—a natural cherry liqueur that’s more mellow than maraschino, more refined than Robitussin. It’s the brand I keep in my liquor cabinet for classic tiki drinks, but if you happen to have Luxardo, Kirschwasser, or another cherry liqueur around, feel free to substitute what you already own instead of running out to buy a new bottle. I mean, how much cherry-flavored booze can one person plow through at a time? (Wait… don’t answer that question.)

Bringing the big guns and dominant flavor to the drink is Kona Brewing Company’s Pipeline Porter, made with Hawaiian-grown Kona coffee. The essence and aroma of java comes through bright and clear in this porter—it’s roasty and toasty without weighing you down like some thick, heavy dark beers can do. It’s akin to summer’s cold-brewed coffee: intense but completely refreshing (and, since it’s beer, with the added bonus of fizz!).

With its nutty, sweet hints of amaretto and cherry, The Good Cheer is filling me with… well, you know… this month. And that’s not just the porter talking.

[Disclosure: Sometimes I come home to find a package of beer waiting for me on the porch courtesy of Kona. But most of the time, I'm buying Kona six-packs on my own dime because I frankly and honestly love them.]

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{ 2 comments… read them below or add one }

Sarah - A Beach Home Companion December 13, 2012 at 11:33 am

Oh, I actually love cherry cough syrup, so that would be a good substitute for me! :)

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Casey Barber Casey Barber December 17, 2012 at 12:32 pm

mmmm… cherry cough syrup cocktail. It’s festive AND it gets rid of your cold!

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