Sports Illustrated’s Best Kept Secret: Hot Corn Dip

“You are not cooking from a Sports Illustrated recipe.”

Busted. The crinkled and yellowing page stuck on the fridge for reference wasn’t from Gourmet or Saveur, nor even a printout from Epicurious, but an Emeril Lagasse story on his Super Bowl prep after the New Orleans Saints’ 2006 comeback run. Hey, when you live with a sports nut, these unexpected rarities find their way onto your desk. And they must be tested to see what kind of goodies make the grade for a mention in SI.

hot cheesy corn dip
Judging from the number of times I’ve made the hot corn dip from the article over the past five years, I’d say Emeril knows his clientele very well. My Super Bowl menus don’t see many repeats from year to year (unless the Steelers are playing for the title, and then you know what I’m making), but this dip manages to get itself on the buffet table time and again.

Like French onion, seven-layer, artichoke spinach, and buttermilk blue cheese, Emeril’s creamy, cheesy, vegetable-studded mess should be on the short list for nomination into the Party Dip Hall of Fame. The sneaky corn dip even worms its way into parties that have nothing to do with sporting events and gatherings where there’s nary a guy in sight; I was caught with the SI page on my fridge when prepping the dip for a girls-only Love Actually viewing the week before Christmas, and we ladies scraped that casserole dish clean. (Hugh Grant, Colin Firth, and corn dip—that’s a satisfying evening.)

The original recipe was a little too meager to serve a crowd, though it might have comfortably fed a single linebacker. My version is much more ample, a little less mayonnaisey, and a little more appropriate for Northerners. Pssst, Emeril, the Super Bowl is played in the middle of winter. Though I love fresh corn as much as the next farm-to-tabler, maybe frozen corn is the better bet for football season?

Insert your clichéd football metaphor here: the dip’s a touchdown, a blitz, a soaring spiral into the end zone. It’s the party MVP, an All-Star. Excessive celebration may occur. Give this thing a trophy.

FTC Disclosure: Good. Food. Stories. is an Amazon.com affiliate and receives a minuscule commission on all purchases made through Amazon links in our posts. If you'd like to support the site further, please use this link or click the Amazon links in the sidebar to make your purchases.

Get it While it’s Hot!

Sign up to receive the latest Good. Food. Stories. while they are still piping hot, directly to your inbox.

Comments

    • Casey BarberCasey Barber says

      Sarah, who could say no to hot corn dip? Even I, who won’t let people bring ANYTHING to my dinner parties, can’t resist this one.

  1. NoPotCooking says

    Oh man. Good thing the Super Bowl was yesterday and I don’t really have an excuse to make dip THIS MINUTE. Looks fantabulous!

    • Casey BarberCasey Barber says

      MyKidsEatSquid, I think Fritos would be awesome with this – but you better get the Scoops version! And I am SO adding green chiles to the mix next time around. (Nothing like more spice!)

  2. Jane Boursaw says

    Man, you have some of the best recipes on here! I’m getting back into cooking here and there (hubby does most of it, but I’ve missed it so am going back to it as time allows). I am putting this on the list.

  3. says

    I can see why this is popular – it sounds really tasty, hearty, unique but still familiar – just enough. I’ve bookmarked for future reference!