Memorial Day to-do list
Editors | May 28, 2010
As we slide into the long Memorial Day weekend, Good. Food. Stories. reminds you to:
eat your shish kebob and corn on cob (as seen at Coney Island, 2007)
indulge in a little fried food (yeah, that’s a chicken parmesan sandwich loaded with mozzarella sticks from the Docksider in Seal Harbor, ME)
and kick back with your favorite refreshing drink (maybe a Club Med mojito?)
Relax, hang out, listen to some good tunes, and we’ll see you in June!
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Have a mojito for me Casey! It’s too damn cold here to enjoy one myself.
Elise, I’m planning on it! It’s been a little rainy here but my muddler (and the mint in my garden) are telling me not to let the weather get in the way.