Comments on: No, Alex P. Keaton, do NOT hold the anchovies.

By: sarah t

sarah t — Mon, 12 Oct 2009 13:55:27 +0000

thanks for these new ideas from someone who’s recently learned to love these salty little buggers–i did kale and anchovies yesterday for lunch–YUM!

By: jen jafarzadeh

jen jafarzadeh — Sat, 10 Oct 2009 23:43:16 +0000

thanks for this post! you’re so right about the anchovy prejudice. I grew up loving anchovies as it was the secret ingredient for the base of the caesar salad my Dad would make, which to date is the best caesar salad I’ve ever had. I just found an easy shrimp pad thai recipe and the base of the sauce is an anchovy paste. I love the flavor. I think it’s something people have in their heads that they’ll hate.

By: Casey

Casey — Fri, 09 Oct 2009 14:38:26 +0000

oh my gosh, anchovy paste on toast – the breakfast version of garlic bread made with bagna cauda butter! Love the little guys; they contribute so much flavor and incorporate themselves so well into dishes.